Saturday, February 14, 2009

Chocolate Rice Krispy Squares

Yum- definitely indulgent! I don't have a huge sweet-tooth, but I enjoy eating one of these as a small burst of chocolatey-goodness. Enjoy!

Chocolate Rice Krispy Squares

6 tbsp. unsalted butter
1 bag (10.5 oz) mini-marshmallows
1/4 c. unsweetened cocoa powder
6 cups rice krispies
2 oz. bittersweet chocolate, melted

1. Butter an 8-inch square baking pan. Line the pan with parchment, leaving overhang. Butter paper and set aside.

2. In large saucepan, combine butter, marshmallows, cocoa. Melt over medium, stirring frequently until melted, about 6 mins. Stir in cereal.

3. Press rice mixture into prepared pan; drizzle with chocolate. Let cool to room temperature. Cut into 16 pieces.

Emily's rating: 8 out of 10
Nate's rating: 7 out of 10


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